There are several different types of breakfast sandwiches near me. You can find one with egg and bacon, pastrami & egg (P & E), or a toasted Filipino roll. A few weeks ago, I visited a restaurant in the Visitacion Valley, Philippines, and was impressed with the taste of the sandwich. It cost about $8, which was okay for a breakfast sandwich that cost more than ten dollars.
Pastrami & egg (P & E)
For a delicious and filling breakfast sandwich, try the Pastrami & Egg Breakfast Sandwich. Its classic recipe is a deli sandwich served on a pretzel bun. We made this delicious sandwich with pastrami, egg, and hollandaise sauce. It is best to have the sandwich at least half an hour before your planned start of the day. This sandwich is great to bring to work or eat on the go!
Start by heating a large nonstick skillet over medium heat. Crack the eggs into a small bowl and season with a pinch of salt and pepper. Then, slide them into the skillet one at a time, and cover the pan for about two minutes. After the eggs have cooked, remove the skillet and keep warm. Repeat with the remaining ingredients. Repeat this process as needed, or use the same method for a sandwich made with the leftovers.
To make the sandwich, preheat a skillet—heat butter. Add pastrami and sauerkraut. You should heat the sauerkraut through. Then, spread the mayo/ketchup/horseradish mixture on the English muffins. To top it off, toast the English muffins. You can serve the sandwich with either ketchup, horseradish, or mustard.
Pain de mie
A classic French bakery staple, the Pain de Mie is a square bread with a buttery crust and tender crumb. It slices like a dream and is perfect for sandwiches and egg-in-the-hole. Pain de Mie means “bread of the crumb,” referring to its high crumb-to-crust ratio. Pain de Mie is a staple in France and is the equivalent of store-bought white bread in the United States.
To prepare a Pain de mie:
- Begin by lightly frying the dough in a pan with vegetable oil.
- After frying the dough, transfer it to a lightly greased 13-inch Pullman pan and cover it with plastic wrap.
- Let the bread rise for sixty to ninety minutes.
- Remove the plastic wrap and bake the bread for five to seven minutes longer. The internal temperature of the bread should be around 190 F.
To prepare the classic Pain de mie, make the dough the night before. Let it sit overnight in the fridge. Allowing it to rise slowly adds flavor and makes the dough even more delicious. Once toasted, Pain de mie has the perfect crust and crumb. You can also serve it with a thick pat of butter. Pain de mie is incredibly easy to make, as with most classic breakfast sandwiches, and you don’t need a stand mixer.
Houseman’s croissantwich
If you’re looking for a delicious and filling brunch treat, look no further than a Houseman’s croissant. We top these gourmet sandwiches with Brooklyn-baked croissants, a sunny side egg, mashed avocado, smoky bacon, and a slice of American prosciutto. You can also order a BEC-style breakfast sandwich, which is a delicious way to start the day.
Cafe Lift
Cafe Lift’s Egg Cheesesteak is a Philadelphia classic that combines shaved ribeye, caramelized onions, mild provolone cheese, and over-easy eggs on a pretzel bun. They serve the sandwich with crispy potatoes and house-made chili, making it a perfect option for any cheesesteak enthusiast and enhancing the overall experience. And the best part is that you can enjoy this classic all day long, as Cafe Lift serves breakfast sandwiches. The restaurant has a surprisingly diverse menu and a fun atmosphere.
In addition to serving breakfast sandwiches and crepes, this brunch spot is renowned for its cannoli French toast. The restaurant’s menu also changes regularly to highlight the season’s flavors. A variety of beverages is also available, including wine and champagne. While breakfast is the most important meal of the day, you can enjoy a wide range of dishes at Cafe Lift. While they don’t take reservations, they recommend swinging by early in the morning.
Even Stevens Sandwiches
If you are in the mood for some tasty breakfast sandwiches, visit Even Stevens Sandwiches, a craft-casual restaurant with multiple locations around Utah. You can get their signature sandwich, and We top the Avocado Sunrise sandwich with two eggs, roasted red pepper hummus, avocado, pepitas, and house-made causa. They also offer delicious items like causa, biscuits, and brioche toast. The atmosphere of Even Stevens Sandwiches is comfortable and inviting, with knowledgeable staff and nice decor.
Inside Freak Alley Gallery, Even Stevens Sandwiches is a fantastic place to grab a breakfast sandwich. Whether you prefer grilled cheese, gouda, or a brioche bun, even a simple, freshly-brewed coffee will keep you satiated. Its upscale and unique decor is sure to impress. And since even Stevens Sandwiches is a chain, you can be sure that the sandwiches you order are fresh, delicious, and made with care.
Thomas’ English muffin
Try a Thomas’ English muffin if you’re looking for a convenient way to make a breakfast sandwich. The 4″ size is ideal for sandwiches, but you can use it for more than just a breakfast sandwich. You can fill it with anything from a thick slice of cheese to a piece of pre-sliced salmon. You can also add sriracha and bagel seasoning for a spicy kick. Thomas’ English muffins are the perfect take-along breakfast and snack!
We make a classic sausage breakfast sandwich on a Thomas'(r) English Muffin. Start by splitting an English muffin and toasting it on a hot skillet for 5-7 minutes. Meanwhile, make ground sausage into four-inch patties. The link will shrink when cooked, so make sure to make them smaller than you expect. Cook them in the bacon fat for about 2 minutes on each side. Once cooked, remove the patties from the skillet and discard any fat. Heat the same skillet to low-medium heat. Add 1 tbsp of butter.
Place both halves of an English muffin on the middle rack of the oven. Allow the muffins to warm up and lightly toast before assembling the sandwich. Set a timer for five minutes. Meanwhile, prepare the bacon. Arrange the bacon on a large-rimmed baking sheet and cover it with parchment paper. While the English muffins toast, savor the bacon. You can enjoy the delicious sandwich anytime!
District Donuts
The menu at District Donuts features a variety of breakfast items, including donuts and sliders. It also features hybrid breakfast sandwiches like a bacon and egg sandwich on a miso praline biscuit. Choose from glazed, Sriracha-maple, and cereal & milk varieties for donuts. And of course, donuts are always a good choice, and they offer an extensive specialty coffee program.
You can use the Uber Eats app to order food or browse their menu online. You can choose the District Donuts Sliders Brew (Magazine) to collect from and track your order. Alternatively, you can use Uber Eats to deliver food to your door if you live in New Orleans. You can also order a meal from their other locations by completing the online order form.
