Smitten Ice Cream, founded by entrepreneur Dan Fisher, operates half a dozen shops in the San Francisco Bay Area and Los Angeles. The company employs more than 120 people and has plans to open another ten stores this year and more in 2017. Despite its rapid growth, Fisher has struggled to earn a profit and maintain the startup culture while maintaining quality and service. Here are some of his business lessons learned over the years.
Chai-Spiced Caramel Ice Cream
If you’re looking for a unique and delicious holiday flavor, look no further than Smitten Ice Cream’s chai-spiced caramel. This limited-edition flavor pairs perfectly with pumpkin pies and other seasonal pies. You can purchase Neighbor’s Pint of Sugar & Spice at any local Smitten location or order it online through Smitten’s website.
To make this fall-inspired ice cream:
- Combine crushed spices with milk, cream, lemon zest, and a pinch of black pepper.
- Pour the mixture into a heat-proof bowl and let cool slightly.
- Add a bit of flaky salt and whisk to combine.
Let cool slightly, and then serve. Chai-spiced caramel ice cream from Smitten Ice Cream is sure to delight!
Smitten Ice Cream has a wide range of seasonal flavors, including chai-spiced caramel made with locally sourced apple juice and spices like cinnamon and cardamom. You can make it extra special by ordering it with hand-chopped pretzels and chocolate chips. This ice cream is the fourth or fifth-best I’ve ever had. It’s my favorite flavor of all!
Smitten Ice Cream is a famous San Francisco ice cream shop. It’s dedicated to serving the best scoops possible and only uses natural ingredients. The founder of Smitten, Robyn Sue Fisher, invented the machine to create the ultra-smooth ice cream. Then, she sold her ice cream on the street, gaining a following of devotees.
Chai-Spiced Mint Leaf Ice Cream
A simple way to spruce up your ice cream is to add a touch of chai spice. The combination of fresh herbs and tang gives this ice cream a refreshing herbal flavor and a pale green color. If you don’t have mint leaves, substitute chocolate chips for the mint leaves. This refreshing ice cream tastes just as delicious as it looks. Whether you prefer plain ice cream or something with a kick of spice, you’re sure to love it.
For a simple way to make chai-spiced mint leaf-flavored ice cream, all you need is half-and-half, and some fresh mint leaves. You can even use the mint extract to bring out the flavor of the tea. After steeping the mint leaves, strain the mixture and chill in the refrigerator for two hours. Alternatively, you can pour the mint-infused ice cream into a giant bowl and freeze it for fifteen minutes before serving.
You can make homemade chai ice cream by combining whole milk, cream, lemon zest, a tea bag, and a pinch of black pepper. Crush up the chai spices and combine them with whole milk, cream, lemon zest, and black pepper in a medium saucepan. Let the mixture steep for 10 to 15 minutes. Adjust the strength of the chai flavor to your personal preferences.
The flavors of Smitten ice cream are diverse. We make the caramel flavor with locally pressed apple juice and spices like cardamom and cinnamon. Its recipe also includes Naranja skin, chocolate chips, and hand-chopped pretzels. The company’s founder, Robyn Sue Fisher, decided to patent a nitrogen machine to create a flavor that tasted like artesanos helados.
Smitten is a women-owned business that uses fresh ingredients to create the smoothest scoops possible. Founder Robyn Sue Fisher designed the ice cream machine, which churns the ice cream in just 90 seconds. Robyn Sue Fisher started selling ice cream on the streets of San Francisco and soon gained a cult-like following. It is now available in four locations across the Bay Area.
Start by preparing the caramel. Pour the sugar into the pan, preferably in a nonreactive container. You may want to add some lemon juice or honey to prevent crystallization. Remove the pan from the heat and swirl in the butter and cream. The mixture should reach soft-serve consistency and be spreadable. Once it’s ready, drizzle it with caramel. Use a toothpick to swirl the caramel into the ice cream.
Vanilla Ice Cream
Firstly, Known for its handcrafted, churned-to-order ice cream, Smitten has eight locations throughout the Bay Area, including the newly opened Smitten LA. Secondly, We repurposed the ice cream parlor from an abandoned auto repair shop. Additionally, Smitten LA collaborates with renowned local culinary professionals, including chefs, pastry chefs, and mixologists, to develop rotating seasonal menu items. Lastly, You’ll find everything from traditional vanilla to earl grey with milk chocolate chips.
Smitten Ice Cream is unlike typical ice cream chain stores because its flavors change seasonally. It is available in a small list of flavors, but each one is high quality. Moreover, its ice cream is gluten-free, which is always a plus. It is also available as a straight scoop. The vanilla flavor is plain, but many choose toppings such as chocolate, strawberries, and caramel.
Smitten has a unique claim to fame. It makes its ice cream on-site, using liquid nitrogen to freeze it. We remove artificial ingredients and keep the ice cream seasonal by following this process. It means that Smitten vanilla ice cream is both unadulterated and artisanal. It’s worth a trip to the local farm-to-table restaurant to enjoy the ice cream. But make sure to make reservations ahead of time.
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